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The dining table on the screen has become a medium through which people connect and release emotions. When couples who have been married for many years put down their dishes, they can also open their hearts to express those deeply buried love. In "The Unknown Dining Table", when children who have worked hard for many years and their elderly parents sit around the table, the words of true feelings are moving. "Four directions, but a bowl of fireworks on earth", revolves around one vegetable and one food, and more lively characters and stories are on the stage. Against the background of the exotic scenery, Chinese cuisine is even more unique and warm. The fourth season of "Chinese Restaurant" uses food as a carrier, spreading Chinese food culture to the world through the guests’ overseas business, from the fresh and beautiful Thai island of Koh Chang to the romantic Italian island of Taormina Sicily.
#The chinese feast full movie in cantonese series
"Cantonese Kung Fu" wonderfully displays a variety of special ingredients A series of classic Cantonese dishes, highlighting the cultural confidence of Guangdong as a major food and beverage province. The cured duck floss known as the "civilian version of Jinhua ham" is paired with fried glutinous rice and ginger and milk, and the fragrance overflows the screen. The famous Zhanjiang sea duck egg It can also be upgraded with a romantic and dense taste. Glutinous rice cakes and lychees are sweet and nourishing, the water ghost heavy tofu is tender and delicious, and the oily pork net oil can be transformed into a combination of Chinese and Western fruit spring rolls. One vegetable, one food, one dining table, full of diverse humanities Every banquet is a taste, an inch of joy, and a study." Since time, food programs such as "Cantonese Taste Good Kung Fu" have been telling in the form of variety shows, allowing audiences to get in touch with and experience the local customs, aesthetic tastes and values behind the food, and innovatively present the real "Chinese taste". The ingredients compete in the culinary arts, showing the inheritance and innovation of Cantonese cuisine culture in a rich and compact competition system and relaxed and immersive interaction.įood critic Yan Tao believes: "The so-called food must be a systematic and comprehensive aesthetic experience, not a functional satisfaction of the belly.
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Each issue focuses on specific themes and characteristics.
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#The chinese feast full movie in cantonese tv
Recently, Guangdong Satellite TV launched an original cultural and delicacy program "Cantonese Taste Good Kung Fu" based on the local area, with the resounding slogan "Let the world fall in love with Guangdong taste", and convened nine teams of local famous chefs in Guangdong. Enjoying food has become a great pleasure for Chinese people.
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? The Shandong cuisine is generous and upright, Sichuan cuisine is fresh and simple, Su cuisine is exquisite and mellow, Cantonese cuisine is exquisite and ingenious, and the local flavors bred from all over the country are blooming. "Never tire of eating fine, never tired of fine food", as a major food culture country, the three meals a day of the Chinese are infiltrated with cultural genes and spiritual pursuits that have been passed down for thousands of years.